If you could only choose one...
Trying to decide between the catechins and freshness of green tea or the theaflavins and earthiness of black tea? Choose oolong. It’s semi-oxidized and falls perfectly between black and green tea with the best of both worlds: both types of polyphenols and both fresh and roasted flavor.
Glow up.
Switch your inner light on with the energizing balance of caffeine + l-theanine. Refresh your mind and awaken your senses. With catechins for daily immune support and theaflavins for digestion and gut support, you’ll be glowing and flowing your way through a balanced day.
Supercharged nutrients and flavor.
The exquisite Wuyi Mountain oolong is a cliffside variety, like the athletes of tea plants, resulting in a hardy plant teeming with vitalizing antioxidants. Earthy with roasted notes and the underlying crispness of green tea.
