A polyphenol goldmine.

The leaves of this rare and ancient tea varietal are more concentrated in polyphenols (theaflavins) than any other tea. Theaflavins help to support digestion and gut health.

A warrior in the battle for a flourishing gut.

Precious microbiotica, naturally occurring in the plant, ferment our Tea Crystals, turning them darker with time and enriching them with probiotics. Support microbial diversity... without the sugar of kombucha.

A primordial superfood.

Roots deeper than any other tea varietal draw rich minerals, microbial diversity and precious nutrients into the tea leaves. A difference you’ll be able to taste – and feel.

Customer Reviews

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Fermented black tea Pu’er
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