Green (Raw) Pu’er
The result of partial fermentation, this blend is packed with catechins, amino acids and probiotics. Supports immunity and cellular health.
Black (Ripe) Pu’er
The result of transformative fermentation, this blend is packed with theaflavins, thearubigins, GABA and probiotics. Supports digestion and gut health.
Alive, fermenting, and supporting a flourishing gut.
Precious microbiotica, naturally occurring in the plant, ferment our Tea Crystals, turning them darker with time and enriching them with probiotics. Support microbial diversity... without the sugar of kombucha.
Customer ReviewsWrite a review
I feel like my body is craving these fermented teas. For some reason, they taste better than the normal green/black teas.
Great taste, and so easy!
Not good caused weight gain and high glucose reading still recovering from the inflammation from this tea
I got the Pu-er bundle and I've been taking it a few days now. I take the black tea in the morning with warm and I find it helps me with digestion. I like the taste of it black and plain. I take the green one after dinner also as is and I find the taste to be more strong and bitter but I like that it soothes me.
Loving that this is a great way to add probiotic benefits to my daily regimen! The black Pu'er tea is very mild tasting. The green has a slight bitter taste which I especially love. Even more happy that all of Pique Tea options are triple screened for contaminants and impurities since I use them every day. I am adding this tea to my father's daily diet as well.