A polyphenol goldmine.
The leaves of this rare and ancient tea varietal are more concentrated in polyphenols (catechins) than any other tea. Catechins support a healthy immune system and cellular health.
A warrior in the battle for a flourishing gut.
Precious microbiotica, naturally occurring in the plant, ferment our Tea Crystals, turning them darker with time and enriching them with probiotics. Support microbial diversity... without the sugar of kombucha.
A primordial superfood.
Roots deeper than any other tea varietal draw rich minerals, microbial diversity and precious nutrients into the tea leaves. A difference you’ll be able to taste – and feel.
Customer ReviewsWrite a review
I really enjoy drinking the pu'er green tea as an iced tea in the afternoon as a pick me up.
A honey aroma at first, the taste is slightly woody and pleasing to drink. It looks and drinks like a brown tea; darker than green tea, not as dark as black tea. I've realized the crystals make the "perfect steep" every time with 8 oz. of warm water. I like the energizing and healthful effects. A faint peppery aftertaste. An enjoyable and pleasing tea.
I love the fermented green tea, the hibiscus beauty water, and the liposomal c each day throughout the day. They have become part of my work from home 5 minute breaks that I love. I feel like they are healthier for me than chicken soup and very easy to take.
First most importantly, of course, this tea is organic and wild-harvested. I love love love how they have crystallized the tea so I can have instant hot or cold rejuvenating tea anywhere! What a find this company is!