A polyphenol goldmine.
The leaves of this rare and ancient tea varietal are more concentrated in polyphenols (catechins) than any other tea. Catechins help to support immunity and cellular health.
A warrior in the battle for a flourishing gut.
Precious microbiotica, naturally occurring in the plant, ferment our Tea Crystals, turning them darker with time and enriching them with probiotics. Support microbial diversity... without the sugar of kombucha.
A primordial superfood.
Roots deeper than any other tea varietal draw rich minerals, microbial diversity and precious nutrients into the tea leaves. A difference you’ll be able to taste – and feel.
Customer ReviewsWrite a review
I love this tea with breakfast, or after breakfast, or in the afternoon! I love that I have have a green tea version of Pu'er! Expensive, but the quality is worth it!
We love this one. So smooth and light. Great with fresh ginger and honey or maple syrup. Yum! I wish they are more affordable, so I can buy a bunch of them.
Pu'er Green Tea
Unfortunately this particular flavor tasted way too bland. Nothing like Peur tea I’ve had before or even most green teas. Maybe if I use half the suggested amount of water it will be better? I’ll give it a try
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