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    Process

    Cold Crystallization

    Heat destroys flavor and antioxidants. That's why we invented Cold CrystallizationTM. To extract and crystallize the fresh flavor and powerful antioxidants in loose leaf tea using minimal heat. This ensures the maximum preservation of all the active ingredients and flavor compounds in tea.

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      FARM DIRECT

      Work directly with trusted tea farms in India, China, and Sri Lanka to harvest the highest quality tea at its peak freshness

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      COLD BREWING

      Brew tea leaves at low temperatures for long periods to gently extract its flavor and antioxidants. Like steeping repeatedly 10-20 times

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      COLD CRYSTALLIZATION

      Lock in the amazing flavor and precious antioxidants at peak freshness and maximum potential

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      SEALED FOR FRESHNESS

      Pack into single-serve, light-proof, moisture-proof, air-tight packets to ensure freshness and antioxidant activity

    Customer Favorites

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