Heat destroys flavor and antioxidants. That's why we invented Cold CrystallizationTM. To extract and crystallize the fresh flavor and powerful antioxidants in loose leaf tea using minimal heat. This ensures the maximum preservation of all the active ingredients and flavor compounds in tea.
Work directly with trusted tea farms in India, China, and Sri Lanka to harvest the highest quality tea at its peak freshness
Brew tea leaves at low temperatures for long periods to gently extract its flavor and antioxidants. Like steeping repeatedly 10-20 times
Lock in the amazing flavor and precious antioxidants at peak freshness and maximum potential
SEALED FOR FRESHNESS
Pack into single-serve, light-proof, moisture-proof, air-tight packets to ensure freshness and antioxidant activity
We source the top 5% of tea leaves in the world
Pique is made in partnership with the leading tea masters and tea farmers around the world. Using ingredients sourced direct from trusted farms in India, China and Sri Lanka at their peak freshness.
Unlike other green teas, our sencha trees are shaded for the last 10 days prior to harvest to stop the growth of leaves while roots continue to draw nutrients from the ground. These rich nutrients are packed into the tender leaves to create a tea richer in both flavor and antioxidants.
Tea leaves are freshly harvested in the early spring and stored until the late summer when jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. When jasmine flowers open at night and release their fragrance, this is when our tea scenting takes place.