PU’ER BLACK TEA
A Primordial Source of Probiotics & Prebiotics.
Pu’er Black (ripe) Tea is the result of a transformative fermentation process where beneficial microbes (probiotics) cause green tea to turn completely black, producing GABA and theaflavin.
Probiotics in this tea support the biodiversity of your gut microbiome, while flavonols like theaflavin (prebiotics) supply nutrients to healthy bacteria. An optimal microbiota balance is thus created - the way it’s been done for centuries in the East.
Ingredients: Organic & wild-harvested Pu’er ripe tea (Camellia Sinensis Assamica). Nothing else.