Green (Raw) Pu’er
The result of partial fermentation, this blend is packed with catechins, amino acids and probiotics. Supports immunity and cellular health.
Black (Ripe) Pu’er
The result of transformative fermentation, this blend is packed with theaflavins, thearubigins, GABA and probiotics. Supports digestion and gut health.
Alive, fermenting, and supporting a flourishing gut.
Precious microbiotica, naturally occurring in the plant, ferment our Tea Crystals, turning them darker with time and enriching them with probiotics. Support microbial diversity... without the sugar of kombucha.