English Breakfast Black
Superior blend of single estate Assam and Ceylon black teas. Bold, earthy and smooth with notes of malt. Powerhouse of theaflavins to support regularity. Clean, sustained energy to fuel your mornings – without the jitters or crash of coffee.
Sacred Lily Oolong
Made from a hardy, nutrient-packed cliffside varietal from the Wuyi Mountains. A fresh, earthy flavor laced with roasted notes, it’s the perfect balance between black and green tea. Not just in flavor, but also in polyphenols. Boasting both catechins and flavonols, it’s our perfect “desert island tea."
Made with spring-harvested green tea, handpicked at peak freshness and infused with fresh Summer Jasmine petals. A floral delight brimming with polyphenols to nourish healthy gut microflora and support digestion. A pleasant punch of caffeine paired with l-theanine to have you sailing through the midday slump with laser-sharp focus.
A bright, clear and crisp green tea with less caffeine. The perfect pairing of an exquisite Japanese green tea and organic Oregon spearmint. Prebiotic properties plus catechins for supported immunity, all in one divinely minty brew.
Hibiscus Beauty Elixir
A masterful blend of Egyptian hibiscus, mint and licorice root. Rumored to be the secret behind Cleopatra’s legendary beauty, hibiscus will reinvigorate your body while tantalizing your tastebuds. Caffeine-free so you can experience the restorative effects of a good night’s sleep.
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