Earl Grey Black Tea

Made with superior Ceylon black tea and oil of bergamot. Earthy and smooth with a hint of aromatic citrus. Theaflavins and antioxidants team up to provide effortless gut support. Slightly less caffeine than English Breakfast, but enough to propel you into midday with calm, alert focus.

Sacred Lily Oolong Tea

Made from a hardy, nutrient-packed cliffside varietal from the Wuyi Mountains. A fresh, earthy flavor laced with roasted notes, it’s the perfect balance between black and green tea. Not just in flavor, but also in polyphenols. Boasting both catechins and flavonols, it’s our perfect “desert island tea.”

English Breakfast Black Tea

Superior blend of single estate Assam and Ceylon black teas. Bold, earthy and smooth with notes of malt. Powerhouse of theaflavins to support regularity. Clean, sustained energy to fuel your mornings – without the jitters or crash of coffee.

Rooibos Vitality Elixir

A fragrant red herbal tea from the Cederberg Mountains of South Africa, infused with a touch of Madagascar vanilla. Harboring a unique polyphenol and antioxidant variety not found elsewhere in nature, rooibos is a precious elixir for gut health. Tannin-free and ideal for the most sensitive of tummies. Caffeine-free so you can experience the restorative effects of a good night’s sleep.

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