Exceptional tea in an instant
Handcrafted from whole leaves using our proprietary slow-brew process, Pique delivers the exquisite flavor and natural antioxidants of loose leaf tea.
What people are saying
- Marie Claire
“A busy gal's dream”
“Tastes just right”
In The Press
We source the top 5% of tea leaves in the world
Pique is made in collaboration with most experienced tea masters and tea farmers around the world. Using ingredients sourced direct from trusted farms in India, China and Sri Lanka at their peak freshness and antioxidant levels.
Our sencha tea leaves are grown in a pristine mountain valley. Bright sunshine during the day combined with cool temperatures in the evening create the ideal environment for growing premium green tea. Unlike other teas, our tea trees are shaded for the last 10 days of their growth to stop the growth of leaves while roots continue to draw nutrients from the ground. This means all those nutrients are packed into the leaves to create a tea richer in both flavor and antioxidants.
Tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. During the night jasmine flowers open, and release their fragrance, and this is when the tea scenting takes place. There are two main methods used to scent the tea with the jasmine.