Green (Raw) Pu’er
The result of partial fermentation, this blend is packed with catechins, amino acids and probiotics. Supports immunity and cellular health.
Black (Ripe) Pu’er
The result of transformative fermentation, this blend is packed with theaflavins, thearubigins, GABA and probiotics. Supports digestion and gut health.
Alive, fermenting, and supporting a flourishing gut.
Precious microbiotica, naturally occurring in the plant, ferment our Tea Crystals, turning them darker with time and enriching them with probiotics. Support microbial diversity... without the sugar of kombucha.
Customer ReviewsWrite a review
Yes, it tastes great and it's super easy to use (dissolves in hot or cold water) but for me...the biggest difference has been in helping my acid reflus calm down and my gut to work. Let's just say...things came out the way they should.
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